There IS more to come for February-June (honest!), but in the meantime, here's some quick updates of "recent" "excitement" in Huff House East.
The Domestic Goddess gets herself into a pickle...
Inspired (ordered?) by sous-chef Encraque, the DG blended up a quick white bean dip (with fresh lemon, sundried tomatoes, and basil from our garden...the part that the squirrels and too-hot weather have left alone), fenced in by carrots, with non-prickly, pickly cactuses (cacti?) standing in them. The salt and tang of the pickle really went well with the mild bean flavour. Olé!